You guys know how I’m usually the ringleader at our infamous Pinterest Party Weekends, right? Well, this time? Not so much. Not at all, actually.
I started my new (AWESOME) job on Monday, August 12. Friday, August 16 was my 36th (ouch) birthday. I headed to Aunt Toni’s house right after work. I will just say that it took me three hours to get from work to the lake, and if I think about it too much I will get mad… so I won’t.
I’m sure all of you know what I’m talking about when I say that once the job stress was gone, all I wanted to do was sleep. It was crazy tension relief (combined with a sinus infection, but we won’t go there) and all of the stress I’d had for over a year just melted away. It was pretty amazing, but my body paid the price for it! Changing my schedule and getting up by 5:30 AM to leave the house by 6:30 AM has turned me into one of those people that is asleep before the 10:00 news is on. Seriously.
By the time I got to Aunt Toni’s, I was ready to drop! I brought my trusty SIlhouette, but Paige got a Cameo from her fiance (aka my cousin) for her birthday, so I got to play with the fancy one instead. I’m super jealous. It’s so much quieter than mine! I got to show her how to use the Silhouette software and she cut some stuff on it. I’m not allowed to show you what she and her bridesmaids made for the wedding, because 1) it’s not my wedding, 2) her wedding is in January and some of the people invited read this blog, and 3) I didn’t take any pictures to tempt me to show you what they did. I will just say that it is going to be one pretty wedding! I can’t wait to go! She has some awesome bridesmaids – funny and they are hard little worker bees.
Whitney and I were in charge of Saturday lunch, so I wussed out and picked up rotisserie chicken salad and croissants from Costco. HEY! I also made a pasta salad that I have loved for years and years. I’m not totally lazy (although this recipe is so easy, I kind of am).
I was lucky to have worked for 18 years with a bunch of women who loved to bake and cook. We made a cookbook (and you better believe I took it with me when I left last month!) and this is one of my very favorite recipes from one of my very favorite people in the world. Marsha used to make a separate bowl just for me without celery because I HATE celery. I sacrificed and left it in for the Saturday lunch, but I didn’t eat one bit of that nasty celery.
Anyway, here’s the recipe. It makes a large bowl – we had a little leftover and there were about 10 of us there.
Marsha’s Pasta Salad
1 box vermicelli, broken into halves or thirds or whatever you want (sixteenths?)
2 Tbsp. lemon juice
Accent (seasoned salt)
Mayonnaise (a few large spoonfuls – I’m very exact, aren’t I?)
1 jar diced pimentos, drained
1 small can chopped olives
1 cup celery, chopped
1/4 cup green onion, chopped
Salt and pepper to taste
The night before you want to eat this, boil the vermicelli with a couple of teaspoons of olive oil. Once cooked, drain and put into a large bowl. Add a few shakes of Accent and 2 Tbsp. of lemon juice and stir to coat. Cover with plastic wrap and leave in refrigerator overnight.
The next day, the pasta is basically going to be a huge weird ball of lemony-smelling goodness. Add a few large spoonfuls of mayonnaise (yes, light mayonnaise works fine. Miracle Whip does not. Don’t ask.) to moisten it. You’re probably going to have to use a fork to break the pasta apart, I’m just saying. Now, add the pimentos, olives, celery, and green onion.
That’s it. It tastes like summer. Feel free to add salt and pepper to taste! The ingredients look really weird together, I know – but this salad is exceptional and SO easy. Everyone loved it!
Guess how many naps I took on Saturday? Just guess.
Three. Glorious. Naps. Two of them while holding a sleeping Benjamin. Man, I love that baby. He’s pretty awesome even if he cries a lot. He’s cute so it makes up for it. Also, I tolerate kids that are blood relatives much better than non-related ones, so I’m sure that makes a difference.
Since I spent basically all of Saturday asleep (apparently it was very much needed), I whipped up a quick yarn wreath on Sunday morning. Whitney and I saw a yarn wreath at Target last year during Christmas and fell in love with it. I did not, however, fall in love with the $20 price tag. I didn’t even love it enough to buy it on clearance for $14. Nope.
I bought yarn that was close enough at Michaels (um, probably in January – that’s how long I’ve been holding onto it) and used a styrofoam wreath form. I wasn’t in love with the felt bow on the Target wreath, so I substituted some felt flowers. It looks very fall-ish and not Christmas-y, in my opinion.
You know what? I didn’t even feel BAD about sleeping. I warned them going into it that my brain was mush (hello, first week at a new job?!) and sure enough, it was. I give big props to whatever air mattress I slept on. I think I liked it better than my bed at home!
I’ll be posting more now that I’ve (somewhat) gotten a routine down. I’m planning on cleaning the craft room this weekend so I can get back to making things! I miss that so much.
Have a great weekend, guys!